Enjoy a fantastic New Years Eve and not break the bank. Chef Tod and his crew have designed a 3-course menu including delectable appy, main and dessert for $39. There are no tickets and no cover. DJ Jeremy Baker will be there laying down grooves like only he can.
As always, Solomon and his team of untouchables behind the bar are ready to impress with their sophisticated spin on classic cocktails.
Reservations are strongly recommended and please note a 2 hour table time max. until 10pm. PHONE: 250-383-7310